If you like our beef, consider ordering a quarter share.  It's convenient, economical (10% discount!) and gives you a great variety of cuts to choose from.

All cuts come vacuum-packed and frozen.

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The weight and cuts of beef from a quarter depends on the size of the animal.  An average quarter includes:

 

Steaks

6 lbs bone-in ribeyes

5+ lbs Porterhouses

4+ lbs boneless sirloin

3+ lbs London broil

 

Specialty steaks

5 lbs – a selection from hanger, skirt, flank, flatiron,

bavette, tenderloin, tri-tip and chuckeye

 

Pot roasting

4+ lbs boneless chuck roast

4+ lbs top sirloin roast

7 lbs short ribs

6 lbs shanks

4+ lbs brisket

12 lbs stew meat

 

46 lbs ground beef

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Plus oxtail, tongue or liver depending on availability; and 6lbs soup bones

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Total: about 110 lbs

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Pricing: 10% discount on the retail price

($1400-1500 for an average quarter of about 110lbs)

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