Price list

Prices per lb

 

Steaks (1 ½” thick)

Porterhouse $23  

Ribeye (boneless) $22

Ribeye (bone-in) $20

Sirloin (boneless) $18

Tenderloin $20

London broil $11

Specialty steaks (limited quantities only)

Flank $18

Hanger $16

Skirt $17

Flatiron $18

Chuck eye $17

 

Pot roasting and braising cuts

​Chuck (boneless) $8

Top round $8

Bottom round $8

Eye round $8

Top sirloin $10

Brisket $11

Short ribs $8

Shanks $7

Stew meat $9

 

Ground beef  $8

 

By order: oxtail ($6/lb), tongue ($6/lb) and soup bones ($2/lb)

Spend $80 and get 1lb ground beef free! 

During the summer we're at the Copake Hillsdale farmers' market on Saturdays, 9am to 1pm.  You can buy our ground beef (frozen) at the Berkshire Food Co-op in Great Barrington.

In winter we sell beef from the farm; call 518-325-1620 or email info@pymfarm.com, let us know what you'd like and stop by the farm to collect it.