Price list

Prices per lb

 

Steaks (1 ½” thick)

Porterhouse $25

Ribeye (bone-in) $24

Sirloin (boneless) $20

Tenderloin $20

London broil $11

Specialty steaks (limited quantities only)

Flank $19

Hanger $19

Skirt $19

Flatiron $19

Chuck eye $19

Tri-tip $19

Bavette (sirloin flap) $16

 

Pot roasting and braising cuts

Brisket $12

Boneless chuck roast $12

Short ribs $9

Stew meat $9

Shanks $7

Top round $8

Bottom round $8

Top sirloin $10

Ground beef  $8

 

By order: oxtail ($6/lb), tongue ($6/lb) and soup bones ($2/lb)

 

During the summer we're at the Copake Hillsdale farmers' market on Saturdays, 9am to 1pm.  You can buy our ground beef (frozen) at the Berkshire Food Co-op in Great Barrington.

In winter we sell beef from the farm; call 518-325-1620 or email info@pymfarm.com, let us know what you'd like and stop by the farm to collect it.