Price list

Prices per lb

 

Steaks (1 ½” thick)

Porterhouse $23  

Ribeye (boneless) $22

Ribeye (bone-in) $20

Sirloin (boneless) $18

Tenderloin $20

London broil $11

Specialty steaks (limited quantities only)

Flank $18

Hanger $16

Skirt $17

Flatiron $18

Chuck eye $17

 

Pot roasting and braising cuts

​Chuck (boneless) $8

Top round $8

Bottom round $8

Eye round $8

Top sirloin $10

Brisket $11

Short ribs $8

Shanks $7

Stew meat $9

 

Ground beef  $8

 

By order: oxtail ($6/lb), tongue ($6/lb) and soup bones ($2/lb)

Spend $80 and get 1lb ground beef free!