Pym Farm specialities
Great with steak, brisket or any cold beef
Blend in a food processor:
15-20 mint leaves
Bunch of parsley or basil
2 anchovies, oil-packed
Zest and juice of 1 lemon
1 tablespoon of capers
1 teaspoon Dijon mustard
1 large clove of garlic
Enough olive oil to make a sauce of thick consistency
Taste and correct for seasoning. Salt may not be necessary as the anchovies are salty. Add a bit more lemon juice if you like a sharper flavour.
PYM FARM GRANOLA
2 lb rolled oats
1 cup pumpkin seeds
1 cup sunflower seeds
4 cups chopped nuts (walnuts, pecans, hazelnuts, almonds)
For the syrup:
1/2 cup dark brown sugar
1 cup water
1/2 cup vegetable oil or walnut oil
1/4 cup honey or maple syrup
1 tsp salt
Optional: 2 tsp cinnamon or ground cardamom or 2 tblsp freshly ground coffee
Dissolve all syrup ingredients over medium heat without letting the mixture boil.
Mix syrup with oats, seeds and nuts in a large bowl.
Spread on baking sheets and bake at 300F for at least an hour, turning every 20 minutes, until golden brown and toasted.